MEDIUM ROAST

10oz. whole bean coffee

Java isn't just an island in Indonesia, it's also a coffee variety that has been growing in popularity the past few years! This Honey process from Erick Lopez is approachable yet incredibly flavorful.

"Erick Lopez of Finca La Vanguardia has done a wonderful job of introducing Java for us with this selection. It’s wonderfully approachable and clean while still being flavorful. That’s one of the reasons Honey Processing is so popular – when you execute it just right, you get a delightful balance of both washed and natural processing. All the flavor without all the intensity! Besides being well balanced and full bodied, we found this coffee to be gently bright and sweet with warm notes of peach, vanilla, caramel and honey. There’s also an undertone of lovely florality of jasmine. This coffee really shows off Java in a form that everyone can enjoy."

Processing Method
Honey (Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit.)

Flavor
Notes of juicy peach and warm vanilla along with honey and caramel sweetness all tied together with a delightful bouquet of florals.